Moisture content

Tests on soil

Moisture content

Code: This test is done as per IS: IS: 2720 (Part II) – 1973.

PREPARATION OF SAMPLE:

The soil specimen should be representative of the soil mass. The quantity of the specimen taken would depend upon the gradation and the maximum size of particles as under:

Procedure:

  • i) Clean the container, dry it and weigh it with the lid (Weight ‘W1‘).
  • ii) Take the required quantity of the wet soil specimen in the container and weigh it with the lid (Weight ‘W2‘).
  • iii) Place the container, with its lid removed, in the oven till its weight becomes constant (Normally for 24hrs.).

  • Size of particles more than more than 90 percent through IS Seive

    Minimum quantity of soil spicemen to be taken for test (g)
    425µm 25
    2.0 mm 50
    4.75 mm 200
    9.50 mm 300
    19 mm 500
    37.5 mm 1000
  • iv) When the soil has dried, remove the container from the oven, using tongs.
  • v) Find the weight ‘W3‘of the container with the lid and the dry soil sample.

Uses:

To determine the water content present in the soil.